Home Story Recipe Handmade Traditional Tea How to Make Souhana Tea
As it gets colder and colder, I often drink hot tea now.For my husband who likes traditional tea, which is usually a bit bitter, for children who have to go to school on a day like this, I thought it would be great if he could make a double-car at home.Originally, I was going to go to Yakryeong Market in Jegi-dong, which is not far from my house, and then I picked the ingredients for Sanghwa tea one by one, and finally I was going to boil it and eat it.I’m not going out right now, so I used a package that I could easily make.
Ingredients for Sanghwa tea Condetu 10g dried yellow, yellow, kingfisher, heavenly root, and salmon root, 7.2g Chamdanggui root, 6.6g dried ginger, kudzu root, cinnamon, 3g water, 1.5-2L sunflower seeds, pumpkin seeds, and cashew nuts *The ingredients are not always decided.I added dates to the ingredient package of Souwa tea and boiled them.
Ingredients for Sanghwa tea Condetu 10g dried yellow, yellow, kingfisher, heavenly root, and salmon root, 7.2g Chamdanggui root, 6.6g dried ginger, kudzu root, cinnamon, 3g water, 1.5-2L sunflower seeds, pumpkin seeds, and cashew nuts *The ingredients are not always decided.I added dates to the ingredient package of Souwa tea and boiled them.
Ingredients for Sanghwa tea Condetu 10g dried yellow, yellow, kingfisher, heavenly root, and salmon root, 7.2g Chamdanggui root, 6.6g dried ginger, kudzu root, cinnamon, 3g water, 1.5-2L sunflower seeds, pumpkin seeds, and cashew nuts *The ingredients are not always decided.I added dates to the ingredient package of Souwa tea and boiled them.
01. Put the ingredients of Sanghwa tea in the nonwoven fabric pocket used to make the broth and tie them so that the ingredients won’t come out.If you have a teapot or a medicine bath at home, you can use it.
01. Put the ingredients of Sanghwa tea in the nonwoven fabric pocket used to make the broth and tie them so that the ingredients won’t come out.If you have a teapot or a medicine bath at home, you can use it.
01. Put the ingredients of Sanghwa tea in the nonwoven fabric pocket used to make the broth and tie them so that the ingredients won’t come out.If you have a teapot or a medicine bath at home, you can use it.
02. If you want to eat a little thin, add about 2L of water and 1.5L of water if you want to taste ordinary Souhana tea.02. If you want to eat a little thin, add about 2L of water and 1.5L of water if you want to taste ordinary Souhana tea.03. When the water boils over high heat, turn it to medium heat and boil it for about 30 minutes more, and the color of the twin fire tea we saw will come out.The cooking time may vary depending on the firepower, so please adjust the time.03. When the water boils over high heat, turn it to medium heat and boil it for about 30 minutes more, and the color of the twin fire tea we saw will come out.The cooking time may vary depending on the firepower, so please adjust the time.04. You can drink it as it is, but I prepared it because I can enjoy it even more if I put the condiments on it. (If you take out the cashew nuts without pine nuts, it will sink and it won’t taste good.)Natsume comes out like a flower when you remove the seeds, roll them around, and cut them.04. You can drink it as it is, but I prepared it because I can enjoy it even more if I put the condiments on it. (If you take out the cashew nuts without pine nuts, it will sink and it won’t taste good.)Natsume comes out like a flower when you remove the seeds, roll them around, and cut them.05. Take out the bag containing the ingredients, put the Souwa tea in the glass, and then put the condiments on it and it’s over!05. Take out the bag containing the ingredients, put the Souwa tea in the glass, and then put the condiments on it and it’s over!There are people who scoop up eggs and eat them. They say you need to scoop up fresh eggs.I don’t want to have it in the refrigerator for a few days, so it’s for my husband who goes to work hotly without eggs!I gave each child a drink.My husband, who loves traditional tea, usually says it tastes good, but I wonder why children should drink it. Next, you have to boil jujube tea and drink it on a cold day.There are people who scoop up eggs and eat them. They say you need to scoop up fresh eggs.I don’t want to have it in the refrigerator for a few days, so it’s for my husband who goes to work hotly without eggs!I gave each child a drink.My husband, who loves traditional tea, usually says it tastes good, but I wonder why children should drink it. Next, you have to boil jujube tea and drink it on a cold day.ロード中… player_likesound_mutesound_mutesound_volume2sound_volume3[x]プレーヤーサイズ:0x0現在の解像度:0PMaxAbr解像度:0PPプロトコル:hls現在の帯域幅:平均帯域幅:バッファの状態:フレームドロップレート:0/0「ビデオ統計バージョン4.29.4（HLS）ビルド日（2022/8/31）」ネイバー株式会社 동영상 인코딩 중입니다.5분 이상 소요될 수 있으며, 영상의 길이에 따라 소요 시간은 달라집니다. 쌍화차 재료 넣고 푹 끓이기 재생 수234 3 topleft rightbottom마우스를 드래그 하세요360° Video도움말 MULTI TRACK멀티트랙의 트랙별 영상은 우측 관련영상에서 볼 수 있습니다.선거광고 안내 음소거00:00 | 01:11 화질 선택 옵션자동 자동 144p 270p 360p 480p 720p HD 1080p HD 화질 전체화면 00:00 00:14 00:28 00:43 00:57 광고정보 더보기초 후 SKIP초 후 재생SKIP광고 후 계속됩니다.SNS●●●●●●バンドTwitterFacebookブログカフェURL 주소복사HTML 소스544 x 306740 x 416936 x 5261280 x 720복사Flash 미지원으로 Object 코드 퍼가기 기능은 더 이상 지원되지않습니다.도움말 플레이어 URL 복사 레이어 닫기접기/펴기쌍화차 재료 넣고 푹 끓이기#끓이기