Hello, this is Smart 3D.Today is the special food 3D printer lecture review that was held on November 26th.^^
The lecture was held at Gongju National University’s Reesan campus under the theme of “From Animal Resources to Safety Table.”
Many students took part in the lecture with an interest in food 3D printers.^^In the lecture, we had time to discuss the introduction of 3D printers applied to food based on the basic principles of 3D printers, the current status of 3D printers in Korea, and how to utilize them in the future.
Finally, I tried to run the SMART 3D food 3D printer and practiced the process of being printed directly.^^When I saw chocolate being printed on a 3D printer, they said “Wow” and “Amazing!” everywhere.
After talking with the students, it was a really exciting day to see what kind of changes the 4th Industrial Revolution and the food service industry will bring about in the future.Thank you to everyone who participated. Thank you for reading the posting.^^ May everyone have a happy day~
After talking with the students, it was a really exciting day to see what kind of changes the 4th Industrial Revolution and the food service industry will bring about in the future.Thank you to everyone who participated. Thank you for reading the posting.^^ May everyone have a happy day~
Singing: HEAVYgiant – Diamond Dust Follow Artist: https://bit.ly/3DCkO7uMusicDayDreamSound Promoted: https://youtu.be/t0dv2r6pFZM
Singing: HEAVYgiant – Diamond Dust Follow Artist: https://bit.ly/3DCkO7uMusicDayDreamSound Promoted: https://youtu.be/t0dv2r6pFZM
