How to make oyster sauce, stir-fried eggplant, stir-fried soy sauce, stir-fried paprika, side dish of eggplant, and storage method
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I made stir-fried oyster sauce eggplant.Color food eggplant, which you must eat in summer, is a vegetable that you like and dislike because of its munchy texture.My mother cooks eggplant dishes well, and I often eat them because they are familiar ingredients. My husband, son, and daughter don’t even touch it… Maybe that’s why I don’t eat eggplant side dishes anymore.
It is a popular diet food with 16 calories per 100 grams and supports sodium excretion, making it a good vegetable for people who consume a lot of sodium.Stir-fried paprika made by adding 20 calories per 100 grams of low-calorie paprika to diet eggplant is also a useful side dish for dieting.How about stir-fried eggplant with high moisture content and rich fiber and vitamin-rich paprika?Rather than just eating stir-fried eggplant, it’s good because it has two ingredients and the texture is interesting and tastes better.My husband, who doesn’t like eggplant, often says it’s delicious.Especially, paprika goes well with cooking oil, and stir-fried paprika made with cooking oil can further increase vitamin A absorption. a sip of chopsticksAs long as you have a side dish of stir-fried eggplant made with thick soy sauce and oyster sauce, you can quickly organize the side dish recipe of rice made with soft eggplant and crispy paprika.If you’re worried about the side dishes at home, please try the side dishes with eggplant.material1 tbsp oil for eating eggplant 2 tbsp onion 1/4 tbsp paprika 1 tbsp chopped green onion minced garlic 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp starch syrup 1 tbsp sesame oil Sesame saltCHOICE STORAGE METHODChoose a hard one with a dark purple color without scratches on the surface, and choose a thick one with seeds and hardness. Storage Method You can put it in a zipper bag and refrigerate it for 5 days.When storing for a short period of time, please wrap it in a kitchen towel or newspaper and store it at room temperature.I prepared mini paprika.Choose one that is colorful, has no dry faucet, has no scratches on the surface, is glossy, and has no discoloration between the bones. If there is moisture in the storage method, it can easily get damaged, so please wipe it well and put it in a zip lock before refrigerating.After scrubbing the eggplant with running water, turn off the faucet, cut it into two equal parts, cut it into thin slices, and chop the onions and paprika into small pieces. How to take care of mini paprika! After washing it with water, turn off the faucet and shred it.method of makingPut the cut vegetables in a heated pan.Stir-fry over medium heat and add sauce one at a time.a teaspoon of soy sauce1 teaspoon oyster sauce and sesame oilJust add 1 teaspoon of starch syrup and stir-fry garlic!If you add a lot of oyster sauce and thick soy sauce from the beginning, the taste may be salty, so please add a teaspoon of each and add the missing sauce to your taste.Finally, sprinkle with pepper to add flavor and stir.I put it in a bowl and sprinkled sesame seeds and stir-fried oyster sauce eggplant.When I made stir-fried soy sauce eggplant, my husband said it was delicious and ate it well.”It was good that the eggplant was less crunchy than I expected, and the crunchy texture of paprika was added, and I enjoyed it crispyly.”Today, I made stir-fried soy sauce eggplant with a combination of eggplant and paprika, but next time, I will make various stir-fried side dishes by adding chicken and pork that my family likes.Eat a lot of simple eggplant side dishes with simple ingredients and recipes, and take care of your diet and health. Please show a lot of love for eggplant, side dishes, and mini paprika.Today, I made stir-fried soy sauce eggplant with a combination of eggplant and paprika, but next time, I will make various stir-fried side dishes by adding chicken and pork that my family likes.Eat a lot of simple eggplant side dishes with simple ingredients and recipes, and take care of your diet and health. Please show a lot of love for eggplant, side dishes, and mini paprika.