KFC popcorn chicken fried chicken Making chicken breast popcorn chicken Learn, recipe, boneless chicken How to fry clothes: Adults Snacks Children Snacks

KFC popcorn Fried chicken chicken breast popcorn chicken making learn how to cook chicken Chicken recipe Boneless chicken fried chicken How to check the temperature of clothes Adult snacks Children’s snacksKFC popcorn Fried chicken chicken breast popcorn chicken making learn how to cook chicken Chicken recipe Boneless chicken fried chicken How to check the temperature of clothes Adult snacks Children’s snacksKFC popcorn chicken, chicken, chicken breast meat, chicken breast meat, chicken breast meat, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, chicken, and South Korea.^^ This dish is a meat that is a perfect chicken breast meat and children.Do you want to learn how to create fried chicken or chicken?I posted a chicken clothes, and then posted a method of cooking, chicken clothes, and the method of fried fried fried fried fried chicken.chicken breast meat populationchicken breast cancer production # material – chicken breastTwo meat meat and blue pepperTwo- corn starch2TB-PINK-PINK-FORMING OIL FOR T-PERATING OIL2 cup- eggs1 to 2# seasoning – garlic1T- cooking alcohol1T – Sp soy sauce 1T – Black vinegar1T (Red vinegar, vinegar.5T) – milk1T – Co., Ltdrecipe1. chopped red pepperCut the blue pepper.When you cut it, blue pepper will fall down.If you eat as adults, it is better than blue pepper.However, if you cook for children, you can eat a child, if you cook a green pepper, you can eat delicious.2. chicken breast cutPlease cut chicken breast meat from 2 to 3 cm.Please choose the size of your size.If you can’t be too thick or more, it takes time to pass through fire.The cube of the cube can be able to eat and save time to eat.3. seasoning of doughCut the chicken breast into 2-3 cm pieces.Please choose according to the size you like.If you cut cubes too thick or too big, it takes time for them to cook.Cut cubes into bite-sized pieces to make them easy to eat and save time to fry.3. seasoning of pasteCut the chicken breast into 2-3 cm pieces.Please choose according to the size you like.If you cut cubes too thick or too big, it takes time for them to cook.Cut cubes into bite-sized pieces to make them easy to eat and save time to fry.3. seasoning of pasteAdd 1T of cooking liquor, 1T of black vinegar, 1T of thin soy sauce, 1T of milk, 1T of pepper, 1T of grated garlic, 1T of Cheongyang chili pepper (can be replaced with Cheongyang chili pepper) and let it ripen for 20 minutes.The chicken is softer and more delicious after the ripening process.4. age for 20 minutesIf you prepare corn starch and bread crumbs in advance and wait while the seasoning is ripe, the cooking time will be shortened. ^^5. Change cornstarch into chicken breastPour the aged chicken breast into the prepared starch.After ripening, discard the remaining seasoning.Even if you put in the chicken breast cubes one by one, you can wear starch clothes well.6. egg dressinga chicken breast dressed in starchPour one or two cubes of meat into the beaten egg water at once.The eggs are small in this recipe, so I used two.If the egg is large, one is sufficient.I had a little egg water left.7. Bread crumbs (2 cups) change of clothesPlease put all chicken breast meat on bread powder and glare.If you can wear one time, you need to take a lot of bread powder.Can you get better than cooking?^^ 8. edible oil (2 cup)The food oil was used.The fire is first heated and keep the fire, and keep the fire.When the food oil is coming up, the heat of food oil is often passed, it will keep the fire.If you don’t, there are sometimes fire, there may be no fire.If oil is too hot, the surface of the fabric is brown.9. How to verify fried fried fried fried fried foodI used two cups of cooking oil.At first, heat over high heat and cook while maintaining medium heat.If the cooking oil temperature rises during cooking and the dough is cooked too quickly, turn the heat down sometimes to maintain the medium heat.Otherwise, tempura may burn, and only the surface may be cooked and the inside may not be cooked.If the oil is too hot, the surface of the dough will turn brown from the first time the dough is put in.9. How to check the temperature of fried foodIsn’t it best to eat right after cooking?^^Please take your time^^~~~Isn’t it best to eat right after cooking?^^Please take your time^^~~~

error: Content is protected !!